I'm just loving making cakes at the moment. I think this new hobby may cause me and everyone around me to gain 10lbs, but who cares!
Since my beginners cake decorating class back in September I've been cooking up a storm in the kitchen and having fun trying out new flavours and decorating techniques.
A real crowd pleaser has been my carrot and pineapple cake (Care of the great Ina Garton) which tastes even more delicious when I use almond pie filling to fill between the layers of moist carrot cake. Its yummy, you have to go try it.
I made an early birthday cake for my Mum while she was here visiting and this time I made cheated and used a packet vanilla cake mix, but to change it up a little I added a pack of banana cream pie pudding mix to the batter and presto you have banana flavour cake!! Now what goes great with banana's?....CHOCOLATE! I used Nutella chocolate spread between the layers of sponge, OMG, I'm in heaven!
Now for this cake I had a go at using the rolled fondant and it was easier than I thought it would be. I covered the whole cake in white fondant and then coloured the remaining fondant a nice pink color and cut it into strips, and also some bows. I then used my butter icing and piped out 12 lovely roses. My Mum loved the cake and we all enjoyed eating it too!
Just so my husband didn't feel left out I made him a birthday cake too and as he's such a big golf nut I made him a golf course (well one hole of one!). For this cake I made a red velvet sponge and filled it with buttercream, then iced it using piped buttercream. It was fun icing in the water hazard and sand bunkers as well as the little green.
I'm excited as I've been asked to make a 50th birthday cake for a friends work colleague so I'll post some pics of that when I make it next month. I'm already thinking of ideas for other friends birthdays cakes, so looking forward to making them too.