2010 was my first year to enter and I entered three cakes. One was a pink prada purse cake, the second and babies first gift cake and the last a two tier mothers day cake. I was really pleased to win 3rd place for my baby cake in my category and come home with a little rosette.
Seeing my design go from paper into fondant is quite amazing and so far I'm really pleased with how the top three tiers have come out. All was going great until today when I ended up getting my finger caught in a dog leash and now it looks like it may be dislocated. I just hope I'll be able to get my cake finished in time for the competition on the 30th April.
Here are some photos of the top three tiers so far. The top tier represents a winter snow scene with a snow bride and snow groom on top. The second tier is a Christmas present, the third represents the Christmas tree and I'm really excited at how that has turned out. Although I'm keeping the cake all white, it has so much texture that it has depth and interest.
OMG, WOW!!!! You made that? That's super impressive!!!! I can't believe it. Serious props to you. I totally want to eat that cake up. Reminds me of the Food Network challenges. I'm always amazed at the stuff people create.
ReplyDeleteGood luck!!!
Thank you! You'd be a little dissapointed if you tried to eat this cake though as its made from 'dummy cake bases', but I can asure you that my real cakes are delicious!
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